When NANO SOMA® came into my life in 2019 (I wasn’t looking for it), I was surprised by the scope of the benefits that Raghu (Dr. Palayakotai Raghavan, its developer) spoke of. With time, I came to understand that what he told me was just the beginning of what these three products (the NANO SOMA Liquid, Topical Gel, and Skin Cream) do.
NANO SOMA®, a food, is patented across 80% of the global population. This is possible because the behaviour of policosanol as a nanoemulsion – which NANO SOMA is – is not predictable from the coarse form of policosanol that it was created from.
I continue to find it amazing the array of benefits that flow from using NANO SOMA, in all 3 forms. The spectrum of these is well represented in the testimonials we have gathered. The array of results that are displayed from their use continues to humble me. It is an honor to have the opportunity to share these with the world.
Given the current health climate, it’s natural to be concerned about the safety of the food and health supplements we ingest. And it’s wise to be discerning. However, it is also clear to me that many have considerable misunderstandings about what is safe and natural, and what is not.
It was late 2019 when I was first introduced to Dr. Palayakotai Raghavan (Raghu), the creator of NANO SOMA®. A Canadian man of Indian birth (Hari), with whom I had had some business dealings, thought I might be interested in what Raghu had. Hari gave me an inkling of what NANO SOMA could do, and while I was fairly sceptical, I was willing to consider it.
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