Ah, Valentine’s Day – that annual celebration of love, flowers, heartfelt cards, expensive dinner … and truly heroic quantities of refined sugar. Chocolate hearts, boxed pralines, pink icing piled centimetres high.
Given the current health climate, it’s natural to be concerned about the safety of the food and health supplements we ingest. And it’s wise to be discerning. However, it is also clear to me that many have considerable misunderstandings about what is safe and natural, and what is not.
This wisdom rings true today, especially for Dr. Raghavan (Raghu), the creator of NANO SOMA®.
After over 20 years in the pharmaceutical industry, Raghu became frustrated by the focus on treating symptoms with drugs rather than supporting the body to address root causes.
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